For 2 persons.
Ingredients
• 1 cup Finely chopped cheera(red).
• Half cup grated coconut.
• Half tea spoon jeera.
• 1 tea spoon chilli powder.
• Little piece of turmeric.
• Oil, chilly, mustard, curry leaves for seasoning.
Preparation
Finely Grind all the items except cheera and keep aside. Cook cheera with little water and salt. Then add the grinded coconut masala mix. Remove from fire before boiling. Then seasoned with oil mustard, chilly and curry leaves.
Cheera kichadi
